— EATS — LAND $18 — Fried Quail — paprika, turmeric, black pepper, ginger $18 $19 — Escargot — garlic, shallots, parsley, black pepper $19 $21 — Lamb Stew — roma tomatoes, cannellini beans, onion $21 DESSERT $10 — Meyer Lemon Tart — yogurt, kishu mandarin drizzle $10 $10 — Spiced Apple Crumble — smoked vanilla bean, cinnamon $10 $11 — Chocolate Malt Cake — pretzel, peanut brittle, caramel $11 $8 — Bananarama — aged rum, chocolate liqueur, waffle $8 $11 — Moscato Puff — raspberry cream, hibiscus drizzle $11 Pastry Chef Rian Booker
